4 PORK CHOPS 4 TABLESPOONS OF OLIVE OIL 2 CLOVES OF GARLIC 1 SPRIG OF THYME 3 SPRIGS OF PARSLEY 1 BAY LEAF 1 TEASPOON OF PAPRIKA SALT AND PEPPER
Mix the chopped parsley, chopped thyme, the bay leaf,
the peeled and chopped garlic, the paprika and the olive
oil in a casserole dish. Add a pinch of salt and some black
pepper.
Place the chops in the mixture for about an hour, turning
them after half an hour.
Put the dish in a pre-heated oven at 180C - 350F - gas mark 4
for about 50 minutes. Cover the dish with a lid or foil to ensure the chops do not dry up.
Serve with chips !
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