Bring just over 2 pints of water to the boil
in a pan. Add a pinch of salt.
Now add the crushed garlic, the paprika and
pieces of bread and the beaten eggs.
Simmer for 5 minutes.
Place the mixture in a blender and then add
about 4 tablespoons of olive oil during the
blending. Blend well.
Serve immediately or re-heat if necessary.
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