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Spanish Brandy Truffles Recipe
Printable Version of Spanish Brandy Truffles Recipe Here |
- 250g good quality cooking chocolate
- 50g butter
- 80ml fresh cream
- 50g icing sugar
- 3 tbsp brandy
- 50g cocoa powder
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1. Break the chocolate up into small pieces and place in a glass bowl over simmering water (make sure the bowl isnīt touching the water) - you mustnīt stir the chocolate as it melts
2. When the chocolate has completely melted remove from over the heat and add the butter and the cream and mix together well
3. Add the brandy and the icing sugar and continue mixing until all the ingredients form a thick smooth mixture
4. Place the mixture in the fridge for about 30 mins
5. Finally form small balls with the mixture and lightly dust with the cocoa powder - place on a plate to serve
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