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Spanish Almond Tart

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Spanish Fried Milk (leche frita)

Spanish Lemon Sorbet

Spanish Manzanas al Caramelo (Baked apples with caramel)

Spanish Pears in red wine

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Spanish Banana Cake Recipe

Printable Version of Spanish Banana Cake Recipe Here

100g vegetable margarine
155g brown sugar
2 ripe bananas
2 tbsp milk
2 large eggs
225g self raising flour
1 tsp baking powder
50g chopped walnuts (optional)

1. Peel and mash the bananas 2. Cream the margarine and sugar together until you get a light mixture add the mashed bananas and mix in well 3. Add the eggs to the mixture and beat all ingredients together for 3 mins 4. Add the sifted flour, tsp of baking powder and milk - add the walnuts if using - mix together 5. Place in a greased loaf tin and bake for 50 mins in a preheated oven (180 degrees) - check with a fork to see if the cake is ready if the fork comes out sticky leave for 5 - 10 mins longer 6. Remove from the cake from the tin carefully and set aside to cool

Spanish Recipes

Spanish Banana Cake Recipe