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Spanish Banana Cake Recipe
Printable Version of Spanish Banana Cake Recipe Here |
- 100g vegetable margarine
- 155g brown sugar
- 2 ripe bananas
- 2 tbsp milk
- 2 large eggs
- 225g self raising flour
- 1 tsp baking powder
- 50g chopped walnuts (optional)
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1. Peel and mash the bananas
2. Cream the margarine and sugar together until you get a light mixture add the mashed bananas and mix in well
3. Add the eggs to the mixture and beat all ingredients together for 3 mins
4. Add the sifted flour, tsp of baking powder and milk - add the walnuts if using - mix together
5. Place in a greased loaf tin and bake for 50 mins in a preheated oven (180 degrees) - check with a fork to see if the cake is ready if the fork comes out sticky leave for 5 - 10 mins longer
6. Remove from the cake from the tin carefully and set aside to cool
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