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Spanish Churros with hot chocolate Recipe
Printable Version of Spanish Churros with hot chocolate Recipe Here |
250ml water 50ml sunflower oil 1/2 tsp salt 200g flour115g dark chocolate 1 litre milk 1 tbsp cornflour 4 tbsp sugar caster sugar oil for deep frying
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1. Put the water (250ml), oil, and salt in a heavy pan and bring to the boil
2. Turn the heat down and add the flour - beat togther until the mixture forms a ball then remove from heat
3. Heat the oil for deep frying until very hot
4. Using a icing syringe, pipe thick strips into the oil and fry until golden brown (if you haven't got one, see Tips below)
5. Place on a plate and sprinkle with the caster sugar
6. For the chocolate sauce place the chocolate and half the milk in a pan and heat
7. Dissolve the cornflour in the rest of the milk and mix into the chocolate together with the sugar
8. Continue heating the mixture on a low heat stirring constantly
9. Once the mixture has thickened remove from the heat and whisk until really smooth and serve with the warm churros (donuts)
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