Spanish Garlic Prawns Recipe
Printable Version of Spanish Garlic Prawns Recipe Here |
1 1/2 dl olive oil, 4 garlic Cloves (peeled and sliced), 1 dried red chilli pepper (seeds removed), 24 large raw prawns (peeled), Salt
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Heat oil in large earthenware casserole or individual ramekins over medium heat. Add garlic, chilli pepper and the prawns. Sauté, stirring, until prawns are done, which will take about 3 minutes.
Sprinkle with salt. Remove the casserole from flame and immediately cover with plate. Serve in same dish while still sizzling and uncover at table. Serve with crusty white bread for dunking.
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