Spanish Shrimp Salad Recipe
Printable Version of Spanish Shrimp Salad Recipe Here |
| 1 lb 8 oz medium cooked shrimp, shelled and deveined | 1 tablespoon capers, coarsely chopped | 1 tablespoon coarsely chopped fresh flat-loaf parsley | | 1 green onion, chopped | 1 tablespoon red wine vinegar | 1 tablespoon extra virgin olive oil | |
|
1 Combine the shrimp, capers, parsley, green onion and some salt and pepper in a nonreactive bowl.
2 Whisk together the red wine vinegar and olive oil until well blended, then pour over the shrimp mixture and mix well. Cover with plastic wrap and refrigerate for at least 1 hour, or up to 3 hours, then serve chilled.
|
|
|
Expand All Recipes
