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Spanish Artichokes in Aromatic Vinaigrette

Spanish Bacalao with Red Sweet Peppers

Spanish Beef Kebabs

Spanish Borek of Asparagus

Spanish Braised Fennel

Spanish Broiled Sardines with Cucumber

Spanish Calamari a la Romana

Spanish Carrots and Olives

Spanish Chicken and Cheese Quesadillas

Spanish Eggs Scrambled with Asparagus and Green Onion

Spanish Empanada

Spanish Garlic Chicken

Spanish Garlic Prawns

Spanish Ham and Olive Empanadillas

Spanish Meatballs in Spicy Tomato Sauce

Spanish Patatas Bravas

Spanish Scallop Seviche

Spanish Skirt Steak

Spanish Spicy olives

Spanish Stuffed Sweet Peppers

Spanish Tomato Sauce

Spanish Veal Sausage in White Wine

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Spanish Beef Kebabs Recipe

Printable Version of Spanish Beef Kebabs Recipe Here

12x6 inch wooden skewers	2 lb round steak	3 cloves garlic, chopped
1 tablespoon chopped fresh flat-leaf parsley	1/3 cup lemon juice	1/2 teaspoon black pepper
PAPRIKA DRESSING: 2 teaspoons paprika	large pinch cayenne pepper	1/2 teaspoon salt
2 tablespoons red wine vinegar	1/3 cup olive oil

1 Soak the skewers in water for 1 hour, or until they sink, to make sure that they don't burn during cooking. 2 Trim the excess fat from the steak anc cut into 1-1/4 inch pieces. Combine the steak, garlic, parsley, lemon juice and pepper in a nonreactive bowl, cover with plastic wrap and marinate for 2 hours in the refrigerator. 3 To make the paprika dressing, whisk the paprika, cayenne pepper, salt, vinegar and oil together until well blended. 4 Preheat a lightly oiled barbecue grill or broiler pan. Thread the pieces of marinated meat onto the skewers, then cook the kebabs, turning once, for about 5-6 minutes, or until cooked through. Drizzle with the paprika dressing and serve hot with wedges of lemon or a mixed lettuce salad.

Spanish Recipes

Spanish Beef Kebabs Recipe