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Spanish Artichokes in Aromatic Vinaigrette

Spanish Bacalao with Red Sweet Peppers

Spanish Beef Kebabs

Spanish Borek of Asparagus

Spanish Braised Fennel

Spanish Broiled Sardines with Cucumber

Spanish Calamari a la Romana

Spanish Carrots and Olives

Spanish Chicken and Cheese Quesadillas

Spanish Eggs Scrambled with Asparagus and Green Onion

Spanish Empanada

Spanish Garlic Chicken

Spanish Garlic Prawns

Spanish Ham and Olive Empanadillas

Spanish Meatballs in Spicy Tomato Sauce

Spanish Patatas Bravas

Spanish Scallop Seviche

Spanish Skirt Steak

Spanish Spicy olives

Spanish Stuffed Sweet Peppers

Spanish Tomato Sauce

Spanish Veal Sausage in White Wine

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Spanish Eggs Scrambled with Asparagus and Green Onion Recipe

Printable Version of Spanish Eggs Scrambled with Asparagus and Green Onion Recipe Here

8 oz fresh asparagus	6 eggs	1/3 cup whipping cream
1 tablespoon olive oil	4 green onions, finely chopped

1 Trim the woody ends from the asparagus and cut into 1-3/4 inch lengths. Add the asparagus to a saucepan of lightly salted boiling water. Cook for 3 minutes, then drain. 2 Beat the eggs, cream and some salt and freshly ground black pepper in a bowl. Heat the oil over medium heat in a skillet, add the green onion and cook, stirring, for 2 minutes, or until soft. Reduce the heat to low, add the asparagus and pour in the egg and cream mixture. Cook, gently stirring, until creamy and just set. Serve hot.

Spanish Recipes

Spanish Eggs Scrambled with Asparagus and Green Onion Recipe