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Spanish Artichokes in Aromatic Vinaigrette

Spanish Bacalao with Red Sweet Peppers

Spanish Beef Kebabs

Spanish Borek of Asparagus

Spanish Braised Fennel

Spanish Broiled Sardines with Cucumber

Spanish Calamari a la Romana

Spanish Carrots and Olives

Spanish Chicken and Cheese Quesadillas

Spanish Eggs Scrambled with Asparagus and Green Onion

Spanish Empanada

Spanish Garlic Chicken

Spanish Garlic Prawns

Spanish Ham and Olive Empanadillas

Spanish Meatballs in Spicy Tomato Sauce

Spanish Patatas Bravas

Spanish Scallop Seviche

Spanish Skirt Steak

Spanish Spicy olives

Spanish Stuffed Sweet Peppers

Spanish Tomato Sauce

Spanish Veal Sausage in White Wine

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Spanish Chicken and Cheese Quesadillas Recipe

Printable Version of Spanish Chicken and Cheese Quesadillas Recipe Here

1 (8-ounce) package cream cheese, softened	2 tablespoons whipping cream	3 tablespoons chopped roasted Anaheim chile or diced green chiles
2 tablespoons chopped onion	2 tablespoons chopped fresh cilantro	1/2 teaspoon garlic pepper
12 teaspoons vegetable oil	6 (7 1/2-to 8-inch) flour tortillas	1-1/2 cups shredded Jack cheese
1-1/2 cups shredded or diced cooked chicken breast	salsa, sour cream and avocado slices

1 In a food processor, combine cream cheese, cram, chiles, onion, cilantro and garlic pepper. Process until blended and as smooth as possible. 2 Make each quesadilla as follows: Pour 2 teaspoons oil in a large skillet and heat until hot. Lay a tortilla atop oil, swirl around and turn over. Spread top of tortilla all over with about 2 tablespoons cream cheese mixture. Spread 1/2 of tortilla with 1/4 cup cheese and 1/4 cup chicken. Cook over medium-low heat, covered, until tortilla is golden on underside. Fold tortilla in half and remove from pan. 3 Repeat with remaining tortillas and ingredients as above. To serve, cut each quesadilla into three to four wedges. Accompany with salsa and sour cream and garnish with avodado slices, if desired.

Spanish Recipes

Spanish Chicken and Cheese Quesadillas Recipe