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Spanish Artichokes in Aromatic Vinaigrette

Spanish Bacalao with Red Sweet Peppers

Spanish Beef Kebabs

Spanish Borek of Asparagus

Spanish Braised Fennel

Spanish Broiled Sardines with Cucumber

Spanish Calamari a la Romana

Spanish Carrots and Olives

Spanish Chicken and Cheese Quesadillas

Spanish Eggs Scrambled with Asparagus and Green Onion

Spanish Empanada

Spanish Garlic Chicken

Spanish Garlic Prawns

Spanish Ham and Olive Empanadillas

Spanish Meatballs in Spicy Tomato Sauce

Spanish Patatas Bravas

Spanish Scallop Seviche

Spanish Skirt Steak

Spanish Spicy olives

Spanish Stuffed Sweet Peppers

Spanish Tomato Sauce

Spanish Veal Sausage in White Wine

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Spanish Artichokes in Aromatic Vinaigrette Recipe

Printable Version of Spanish Artichokes in Aromatic Vinaigrette Recipe Here

1/4 teaspoon ground cumin	pinch ground cloves	small pinch saffron theads
1 clove garlic, crushed	1/3 cup white wine vinegar	10 oz artichoke hearts in oil, drained
1/3 cup extra virgin olive oil

1 Place the cumin, cloves, saffron, garlic, salt, pepper and a little vinegar in a mortar and pestle or small blender and pound or process to form a paste. 2 Place the artichokes in a 2 cup nonreactive dish and press down to form a tight fit. 3 Combine the paste with the remaining vinegar and oil and pour over. Cover and refrigerate for 2 days. Remove 30 minutes before serving.

Spanish Recipes

Spanish Artichokes in Aromatic Vinaigrette Recipe