Spanish Habas con Jamón Recipe
Printable Version of Spanish Habas con Jamón Recipe Here |
2 kg broad beans, podded 100g mountain-cured Serrano ham, chopped 2 small onions, finely chopped 2 cloves garlic, crushed olive oil salt
|
First, heat the oil in a frying pan and then add the chopped onion and garlic. Fry gently until soft and then add the ham and fry for another 5 minutes. Add the broad beans and stir-fry for another couple of minutes. Cover the frying pan and turn the heat down very low. Cook on a low heat until the beans are soft (add a little water if necessary). Season with salt.
|
|
|
Expand All Recipes
