Amish Spicy olives Recipe

Ingredients:

FOR 6

GREEN OR BLACK OLIVES ( OR A MIXTURE ) 450g ( ABOUT 1 lb )
2 BAY LEAVES
THYME - 1 SPRIG
OREGANO - 1 SPRIG
ROSEMARY - 1 TSP FINELY CHOPPED
CUMIN SEEDS - 1 TSP CRUSHED
FENNEL SEEDS - 1 TSP CRUSHED
1 RED CHILLI ( SEEDED AND CHOPPED)
4 CLOVES OF GARLIC
OLIVE OIL ( PREFERABLY EXTRA VIRGIN OIL )

Directions:
Cut a slit in each olive OR remove the stones with a de-stoner and then place them in a mixing bowl. Add all the spices and mix well. Pack the olives and the spices into to a large, screw top jar and then cover the olives with some olive oil. Seal the jar and leave for 2 or 3 days before consuming, shaking the jar from time to time. Use any excess oil for salads or frying. Don't throw away good olive oil !

Amish Spicy olives Recipe

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