Amish Spinach with Raisins (vegetarian) Recipe

Ingredients:

FOR 4

RAISINS 2oz ( 50g )
SPINACH 2 lbs ( 1 Kg )
OLIVE OIL 3 TBLSPS
GARLIC 1 CLOVE
PINE NUTS 3 TBLSPS
CROUTONS ( DOZEN )
SALT AND GROUND BLACK PEPPER

Directions:
Place the raisins in a bowl and cover them with boiling water. Leave them to soak. Wash the spinach and then place the wet leaves in a large pan and cook for 2/3 minutes until the spinach is reduced and the water is driven off. Chop the spinach and then add the raisins after draining them.. Gently fry the chopped garlic and pine nuts in a little olive oil in a frying pan for 1 minute, turning frequently. Now add the spinach and raisins, add a pinch of salt and ground pepper and cook gently for 5 minutes, stirring frequently. Add the croutons and serve hot.

Amish Spinach with Raisins (vegetarian) Recipe

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