Amish Churros with hot chocolate Recipe

Ingredients:
  • 250ml water
  • 50ml sunflower oil
  • 1/2 tsp salt
  • 200g flour
  • 115g dark chocolate
  • 1 litre milk
  • 1 tbsp cornflour
  • 4 tbsp sugar
  • caster sugar
  • oil for deep frying

    • Directions:
    1. Put the water (250ml), oil, and salt in a heavy pan and bring to the boil 2. Turn the heat down and add the flour - beat togther until the mixture forms a ball then remove from heat 3. Heat the oil for deep frying until very hot 4. Using a icing syringe, pipe thick strips into the oil and fry until golden brown (if you haven't got one, see Tips below) 5. Place on a plate and sprinkle with the caster sugar 6. For the chocolate sauce place the chocolate and half the milk in a pan and heat 7. Dissolve the cornflour in the rest of the milk and mix into the chocolate together with the sugar 8. Continue heating the mixture on a low heat stirring constantly 9. Once the mixture has thickened remove from the heat and whisk until really smooth and serve with the warm churros (donuts)

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