Amish White chocolate mousse. Recipe

Ingredients:

Directions:
1. Chop the white chocolate into small pieces and place in a glass bowl together with the cream, finely grated rind of half an orange and the rum - place over a pan of boiling water and heat for 3 mins stirring constantly 2. Place the mixture in the fridge for 2 hours then whisk everything until the mixture becomes light and airy 3. Separate the egg and beat the egg white until stiff then add the sugar and juice of half a lemon 4. Finally mix everything together and chill thoroughly before serving

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