Amish Red Pepper Salad Recipe

Ingredients:

2 medium red peppers (sliced in rings),

1 small onion (sliced in rings),

6 tablespoons olive oil,

3 tablespoons white vinegar,

1 garlic clove (minced),

3 tablespoons fresh parsley (minced),

Salt,

Pepper,

1/2 head lettuce (cut in pieces),

8 canned anchovies,

1 hard-boiled egg (chopped


Directions:
Place pepper and onion rings in salad bowl. In small bowl combine olive oil, vinegar, garlic, parsley, salt and pepper. Pour over onions and peppers and let sit for a couple of hours. Stir once in a while. Arrange lettuce pieces on bottom of large serving plate. Pour pepper-onion mixture over. Garnish with anchovies and sprinkle with chopped egg.

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