Amish Garlic Prawns Recipe

Ingredients:

1 1/2 dl olive oil,

4 garlic Cloves (peeled and sliced),

1 dried red chilli pepper (seeds removed),

24 large raw prawns (peeled),

Salt

Directions:
Heat oil in large earthenware casserole or individual ramekins over medium heat. Add garlic, chilli pepper and the prawns. Sauté, stirring, until prawns are done, which will take about 3 minutes. Sprinkle with salt. Remove the casserole from flame and immediately cover with plate. Serve in same dish while still sizzling and uncover at table. Serve with crusty white bread for dunking.

Amish Garlic Prawns Recipe

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