Amish Tomato Sauce Recipe

Ingredients:

3 tablespoons olive oil	2 large onions, chopped	2 cloves garlic, crushed
2 red peppers, cored, seeded and chopped	400 g/14 oz can tomatoes, chopped but undrained	2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh thyme	salt and freshly ground black pepper	2 tablespoons fino (dry) sherry

Directions:
1 Warm the olive oil in a saucepan. Add the onion and cook gently for about 10 minutes, until transparent. Add the garlic and cook for 1 minute. Add the pepper, cover and cook over low heat for 15 minutes. 2 Add the tomatoes with their liquid, parsley, thyme and salt and pepper to taste. Cover and cook for about 20 minutes, until thick. Puree with a hand-held blender in the pan or in a food processor or with a food mill. Return to the pan, add the sherry, adjust the seasoning and warm through. Use immediately or transfer to a sealed, sterilised jar and store in the refrigerator for up to 2 weeks.

Amish Tomato Sauce Recipe

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