Amish Skirt Steak Recipe

Ingredients:
1 tablespoon frozen, thawed orange juice concentrate1-1/2 to 2 teaspoons paprika1 clove garlic, minced
1 teaspoon olive oilseasoned salt and pepper to taste1 (1-pound) piece thinly sliced ranchera or skirt steak, fat trimmed off
4 tomato halves, seeded and grilled, then sprinkled with salt and pepper1/2 hot house cucumber, cut into very thin diagonal slices

Directions:
1 In a small bowl, combine orange juice concentrate, paprika, garlic, oil and salt and pepper. Mix well (mixture will be thick). Rub on both sides of skirt steak and marinate 1 to 4 hours in refrigerator. 2 Grill or pan grill over high heat two to three minutes on each side or until cooked to desired doneness. Cut beef in half lengthwise and serve each half on a plate with two tomato halves and overlapping cucumber slices.

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