Amish Beef Kebabs Recipe

Ingredients:

12x6 inch wooden skewers	2 lb round steak	3 cloves garlic, chopped
1 tablespoon chopped fresh flat-leaf parsley	1/3 cup lemon juice	1/2 teaspoon black pepper
PAPRIKA DRESSING: 2 teaspoons paprika	large pinch cayenne pepper	1/2 teaspoon salt
2 tablespoons red wine vinegar	1/3 cup olive oil

Directions:
1 Soak the skewers in water for 1 hour, or until they sink, to make sure that they don't burn during cooking. 2 Trim the excess fat from the steak anc cut into 1-1/4 inch pieces. Combine the steak, garlic, parsley, lemon juice and pepper in a nonreactive bowl, cover with plastic wrap and marinate for 2 hours in the refrigerator. 3 To make the paprika dressing, whisk the paprika, cayenne pepper, salt, vinegar and oil together until well blended. 4 Preheat a lightly oiled barbecue grill or broiler pan. Thread the pieces of marinated meat onto the skewers, then cook the kebabs, turning once, for about 5-6 minutes, or until cooked through. Drizzle with the paprika dressing and serve hot with wedges of lemon or a mixed lettuce salad.

Amish Beef Kebabs Recipe

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