Amish Eggs Scrambled with Asparagus and Green Onion Recipe
Ingredients:
8 oz fresh asparagus
6 eggs
1/3 cup whipping cream
1 tablespoon olive oil
4 green onions, finely chopped
Directions: 1 Trim the woody ends from the asparagus and cut into 1-3/4 inch lengths. Add the asparagus to a saucepan of lightly salted boiling water. Cook for 3 minutes, then drain.
2 Beat the eggs, cream and some salt and freshly ground black pepper in a bowl. Heat the oil over medium heat in a skillet, add the green onion and cook, stirring, for 2 minutes, or until soft. Reduce the heat to low, add the asparagus and pour in the egg and cream mixture. Cook, gently stirring, until creamy and just set. Serve hot.
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