Amish Artichokes in Aromatic Vinaigrette Recipe

Ingredients:
1/4 teaspoon ground cuminpinch ground clovessmall pinch saffron theads
1 clove garlic, crushed1/3 cup white wine vinegar10 oz artichoke hearts in oil, drained
1/3 cup extra virgin olive oil

Directions:
1 Place the cumin, cloves, saffron, garlic, salt, pepper and a little vinegar in a mortar and pestle or small blender and pound or process to form a paste. 2 Place the artichokes in a 2 cup nonreactive dish and press down to form a tight fit. 3 Combine the paste with the remaining vinegar and oil and pour over. Cover and refrigerate for 2 days. Remove 30 minutes before serving.

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