Amish Pork Chops with Prunes Recipe

Ingredients:
6 pork loin chopsfreshly ground black pepper225 g/8 oz stoned prunes
125 ml/4 fl oz red wine225 ml/8 fl oz water1 cinnamon stick
2 teaspoons sugar1 tablespoon olive oilsalt
2 teaspoons cornflour

Directions:
Season the pork chops with pepper and set aside while you prepare the prunes. Place the prunes in a saucepan with the wine, water, sugar and cinnamon stick. Cover and simmer gently for 20 minutes until plump. Set aside. Heat a large frying pan, add the oil and tilt the pan so the oil just covers the surface. Add the chops and fry over medium heat for about 6 minutes each side, until just cooked through. Remove chops to a warm platter and season lightly with salt. Drain the fat from the pan. Remove the cinnamon stick from the prunes and discard. Strain the liquid into the frying pan. Mix the cornflour with a little water to form a paste and add to the pan. Stir over a low heat until the sauce is thickened and bubbling. Add the prunes and heat thoroughly. Pour over the chops and serve immediately.

Thank you for visiting http://www.amishrecipes.net